Crispy Sesame Tofu with Stir-Fried Vegetables
Extra-crispy cornstarch-coated tofu in a sweet chili-sesame glaze with colorful stir-fried vegetables. Vegan, high-protein, ready in under an hour.
Chicken Pot Pie with All-Butter Flaky Crust
Homemade chicken pot pie with a shatteringly flaky all-butter double crust and creamy filling loaded with chicken, peas, carrots, and fresh herbs.
Gochujang Butter Pasta with Crispy Shallots
A Korean-Italian fusion pasta with gochujang, butter, pecorino, and crispy fried shallots. Bold, spicy, and ready in 40 minutes flat.
Shakshuka: Eggs Poached in Spiced Tomato Sauce
Classic shakshuka recipe with eggs poached in a spiced tomato sauce with cumin, smoked paprika, and harissa. A one-pan Middle Eastern brunch dish ready in 45 minutes.
Spring Lemon Asparagus Pasta with Peas and Ricotta
Light spring pasta with asparagus, peas, lemon zest, and creamy ricotta. Ready in 25 minutes. The perfect seasonal dinner when asparagus is at its peak.
One-Pot Greek Lemon Chicken and Rice: Crispy Skin, Fragrant Grains, Zero Fuss
Crispy chicken thighs over lemony oregano rice with feta and dill. One Dutch oven, one hour, complete Mediterranean dinner.