Wine, stock, or vinegar poured into the same pan of chicken
A deglazing liquid comparison run on three identical pans of chicken: what wine, stock and vinegar each pull off the fond, and how differently they reduce.
13 min read
Category: Cooking Techniques
Maillard needs protein, caramelization does not
Maillard vs caramelization: one needs protein and starts near 285F, the other needs only sugar and 320F. Where each runs, and how to get both at once.
13 min read
One teaspoon of mustard holds a vinaigrette together for hours
The emulsifier in vinaigrette is doing more than you think: droplet size, why one teaspoon of mustard holds for hours, ratios, and the order to fill the bowl.
14 min read
The brown film stuck to your pan is four minutes from being a sauce
How to make a pan sauce from the brown film left after searing: what fond is, which pans build it, and the deglaze, reduce and butter sequence in order.
13 min read
Sixty seconds of boiling water keeps green vegetables green
How to blanch vegetables so they stay green: the pigment chemistry, a timing chart by thickness, the ice bath rule, and storage that holds a week.
12 min read
Salt the pork chops 40 minutes ahead, or give them a full day
How long to salt meat before cooking, tested on pork chops at 40 minutes, 4 hours and 24 hours: purge, seasoning depth and crust, side by side.
12 min read
Korean Corn Dogs: The Crispy Cheese-Pull Street Food Everyone Loves
Learn how to make the best korean corn dogs with this easy recipe. Simple ingredients, clear instructions, delicious results every time!
9 min read
The Perfect Smash Burger: Crispy Edges, Juicy Center, Maximum Flavor
Learn how to make the best smash burger with this easy recipe. Simple ingredients, clear instructions, delicious results every time!
10 min read
The Perfect Grilled Cheese: Tips from a Chef
Learn how to make the best grilled cheese with this easy recipe. Simple ingredients, clear instructions, delicious results every time!
8 min read
How to Make Authentic Marinara Sauce from Scratch in 30 Minutes
Learn how to make the best marinara sauce with this easy recipe. Simple ingredients, clear instructions, delicious results every time!
8 min read