Southern Buttermilk Biscuits and Sausage Gravy
The Appalachian Sunday breakfast: tall flaky buttermilk biscuits split open and smothered in peppery sage-and-pork sausage cream gravy. The frugal regional dish that became American breakfast royalty.
Category: Breakfast
Breakfast recipes that actually get you through the morning, from 10-minute protein bowls to weekend pancake projects. Tested by our team with nutrition per serving, dual-unit measurements, and make-ahead storage guidance.
Classic Shakshuka: Eggs Poached in Spiced Tomato Sauce
The North African and Levantine dish with red peppers, cumin, smoked paprika, and yogurt. Eggs poached in thick spiced tomato sauce, served from the cast iron with crusty bread.
Cantonese Congee with Century Egg and Scallion Oil
In Hong Kong, breakfast begins at a small round table in a tiled room with the windows steaming over. The…
Whipped Feta and Spring Pea Crostini with Mint and Lemon
There are appetizers you make because they feed a crowd, and there are appetizers you make because they stop people…
Avocado Toast Five Ways: From Simple to Spectacular
Avocado toast has transcended its meme status to become one of the most legitimate, nutritious, and versatile meals in the…
Lemon Ricotta Pancakes with Berry Compote
Light, fluffy lemon ricotta pancakes with whipped egg whites and a warm mixed berry compote. A special weekend brunch ready in 40 minutes.