Triple-tested recipes for every meal, skill level, and craving
Authentic Greek salad with grilled halloumi cheese, Kalamata olives, and oregano vinaigrette. Includes Mediterranean diet research, halloumi science, and four dressing variations.
I’ve tested a lot of sandwich ideas over the years, but this herby chicken avocado club sandwich recipe is the one I come back to again and again. I first made a version of this on a sleepy Sunday when I had leftover roast chicken, half an avocado, and not much else.
Authentic chicken tikka masala with yogurt-marinated chicken, bloomed spices, and a creamy tomato sauce finished with kasuri methi. Includes the science of yogurt marinades and spice layering techniques.
Perfectly moist banana bread with brown sugar, sour cream, and walnuts. Includes the science of banana ripeness, texture-controlling techniques, and six delicious variations.
Rich, creamy mushroom risotto made with cremini, shiitake, and dried porcini. Includes the science of starch release, proper risotto technique, and a step-by-step guide to restaurant-quality results at home.
I created this veggie egg bake on a rushed weekday when I desperately needed a morning meal that didn’t require me to think before coffee. That week, I was testing a few morning meal ideas for a client who wanted something savory, high in protein, and easy to reheat.
