Crispy Chickpea and Roasted Cauliflower Bowl with Lemon Tahini
The Sunday Prep Every Sunday around four in the afternoon, I spend about 45 minutes in the kitchen making food…
Tteokbokki: Crispy-Chewy Korean Rice Cakes in Gochujang Sauce
This is the recipe that broke TikTok. Seriously. Search “tteokbokki” on any social platform and you will find thousands of…
Keema Pav: Mumbai’s Spiced Lamb Mince with Buttery Rolls
At ten o’clock on a Thursday night in South Mumbai, the stretch of Mohammad Ali Road between Minara Masjid and…
Crispy Smashed Potatoes with Hot Honey and Herb Yogurt
I first made these potatoes on a Tuesday night in February when I had exactly zero plan for dinner and…
Whipped Feta and Spring Pea Crostini with Mint and Lemon
There are appetizers you make because they feed a crowd, and there are appetizers you make because they stop people…
Roast Leg of Lamb with Garlic, Rosemary, and Red Wine Jus
A roast leg of lamb is the kind of dish that commands a dining table. There is nothing subtle about…