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I first fell in love with the magic of a one pot dinner during a chaotic week in my tiny Portland apartment, back when I was working the line and coming home exhausted but still craving real food.
I came up with this chipotle lime chicken wrap recipe on a weeknight when I was craving something that tasted like a street taco, but was easy enough to pack for lunch the next day.
I first came up with this lunch recipe on a rainy Tuesday when I was staring into my fridge, hungry and slightly grumpy between Zoom calls. I wanted something comforting enough to feel like “real food,” but light and bright enough that I wouldn’t need a nap afterward.
I’ve tested a lot of versions of every kind of pancake recipe over the years, from box mixes to sourdough discard experiments, but this is the one my family calls “Saturday pancakes.
I fell in love with this cloud eggs with smoked salmon recipe on a rainy Sunday when I needed something that felt special but didn’t require a sink full of dishes.
I lean hard on a good sheet pan dinner when life gets busy, and this one has carried me through more hectic weeks than I can count.
