Simple Tomato Basil Soup with Grilled Cheese
A great tomato basil soup recipe starts with quality ingredients. Few things evoke comfort quite like a steaming bowl of…
Cassoulet: The Languedoc Bean and Duck Stew
French Languedoc cassoulet — white beans slow-baked with duck confit, garlic sausage, and breadcrumb crust. The 6-hour winter dish that defines southwest France.
Smash Burger Technique: The Cast Iron Press That Beats Restaurant Burgers
There is a sound that a smash burger makes when the spatula hits the loose ball of beef on a…
Olive Oil Cake: The Italian Tea Cake
Italian olive oil cake with lemon zest and a tender crumb — moist, slightly savory, easy. The Tuscan afternoon tea cake that requires no mixer and only one bowl.
Crispy Fish Tacos with Cilantro Lime Slaw
Few dishes embody the fresh, vibrant essence of coastal Mexican cuisine quite like authentic fish tacos. When done right, they’re…
Beef Pho: The 4-Hour Bone Broth Method
Vietnamese phở bò with 4-hour beef-bone broth, star anise and cinnamon spice infusion, rice noodles, raw beef slices that cook in the bowl. The Hanoi winter classic.