Beef Pho: The 4-Hour Bone Broth Method
Vietnamese phở bò with 4-hour beef-bone broth, star anise and cinnamon spice infusion, rice noodles, raw beef slices that cook in the bowl. The Hanoi winter classic.
Korean Corn Dogs: The Crispy Cheese-Pull Street Food Everyone Loves
Why Korean Corn Dogs Have Conquered Global Street Food Related: our Fish Tacos recipe. For more tips, check out this…
Apple Cinnamon Steel-Cut Oats: The Overnight Setup
Steel-cut oats with diced apple, cinnamon, brown sugar, and toasted walnuts — soaked overnight then 10-minute morning cook. The hearty winter breakfast that beats instant oatmeal in every way.
Banh Mi: The Vietnamese Sandwich That Beats Subway
Vietnamese bánh mì sandwich with quick-pickled daikon-carrot, pâté, mayonnaise, pork (or tofu), cilantro, jalapeño, on a crusty French baguette. The Saigon street food in 20 minutes.
Slow Cooker White Bean Chili
White-bean chicken chili in the slow cooker — cannellini beans, mild green chiles, smoked cumin, lime, and shredded chicken. The 8-hour set-and-forget January dinner.
5 min read
Bourbon-Free Old Fashioned: The Dry-January Mocktail
Dry-January mocktail built on the Old Fashioned bones — bitter herbal tea + orange + bitters + sugar. The grown-up alcohol-free cocktail that doesnt taste like compromise.