Tested recipes for every meal, skill level, and craving
The Korean shaved ice dessert – milk frozen into a block and shaved into snowy ribbons, then topped with red bean paste, fresh fruit, condensed milk, and toasted grain. The Seoul summer cure for 35-degree afternoons.
The Japanese cold ramen for summer – chilled wavy noodles in tangy sesame-soy sauce, topped with five distinct ingredients arranged radially: ham, egg crepe, cucumber, tomato, and corn.
The Thai street-food classic – warm sweet sticky rice cooked in coconut milk, paired with ripe Ataulfo mango and a salty-sweet coconut cream sauce. The summer dessert that defines Thai cooking.
The Hanoi street-food classic – grilled pork patties in sweet-sour nuoc cham broth, served with cold rice vermicelli and a heap of fresh herbs. The cooling Vietnamese summer lunch.
Vietnamese bánh mì sandwich with quick-pickled daikon-carrot, pâté, mayonnaise, pork (or tofu), cilantro, jalapeño, on a crusty French baguette. The Saigon street food in 20 minutes.
Risotto represents one of the most iconic dishes in Italian cuisine, yet it’s also one of the most misunderstood.
