Japanese Hiyashi Chuka: The Cold Ramen With Five Toppings
The Japanese cold ramen for summer – chilled wavy noodles in tangy sesame-soy sauce, topped with five distinct ingredients arranged radially: ham, egg crepe, cucumber, tomato, and corn.
Tag: japanese
Tonkotsu Ramen: The 12-Hour Pork Bone Broth of Kyushu
The 12-hour pork bone broth that defines Kyushu-style ramen, with chashu pork belly, soft-boiled egg, and the slurp-worthy slick of fat that makes tonkotsu legendary.