Japanese Bento Box: Five Make-Ahead Components for Back-to-School
The Japanese back-to-school lunch system – 5 make-ahead components (rice, protein, two vegetables, pickle) assembled in compartmentalized box. Cooked Sunday, packed for Monday-Friday.
Tag: japanese
Japanese Hiyashi Chuka: The Cold Ramen With Five Toppings
The Japanese cold ramen for summer – chilled wavy noodles in tangy sesame-soy sauce, topped with five distinct ingredients arranged radially: ham, egg crepe, cucumber, tomato, and corn.
Tonkotsu Ramen: The 12-Hour Pork Bone Broth of Kyushu
The 12-hour pork bone broth that defines Kyushu-style ramen, with chashu pork belly, soft-boiled egg, and the slurp-worthy slick of fat that makes tonkotsu legendary.