Tonkotsu Ramen: The 12-Hour Pork Bone Broth of Kyushu
The 12-hour pork bone broth that defines Kyushu-style ramen, with chashu pork belly, soft-boiled egg, and the slurp-worthy slick of fat that makes tonkotsu legendary.
Tag: pork
Banh Mi: The Vietnamese Sandwich That Beats Subway
Vietnamese bánh mì sandwich with quick-pickled daikon-carrot, pâté, mayonnaise, pork (or tofu), cilantro, jalapeño, on a crusty French baguette. The Saigon street food in 20 minutes.