Crispy-Skin Roast Chicken: The Air-Dry Method Restaurant Cooks Use
There is a particular sound that a properly roasted chicken makes when the knife touches the skin. A sharp papery…
Category: Dinner
Hearty weeknight and weekend dinner recipes, from 30-minute skillet meals to slow-braised centerpieces. Every recipe is tested in our test kitchen, with detailed technique notes, ingredient substitutions, and real-world timing.
Crispy Baked Chicken Wings with Three Sauce Options
The Crispy Chicken Wing Revolution Chicken wings have evolved from humble bar food to a culinary phenomenon that generates its…
Fried Rice Restaurant Technique: The Three Rules That Beat Takeout
There is a moment in restaurant fried rice when the wok cook tosses everything one last time and the kitchen…
Slow Cooker Pulled Pork That Melts in Your Mouth
The Art of Slow Cooker Pulled Pork Pulled pork represents everything great about slow cooking: a relatively inexpensive cut of…
Classic French Onion Soup with Crusty Cheese Topping
The Noble History of French Onion Soup Few dishes embody the soul of French cuisine quite like soupe a l’oignon,…
Korean Japchae: The Sweet-Potato Noodle Stir-Fry
Korean japchae with chewy sweet-potato glass noodles tossed with sesame-soy beef and stir-fried vegetables. The Chuseok and Lunar holiday staple that became weeknight Korean.