Elote and Esquites: The Mexican Street Corn That Defines Summer
The Mexican street-corn classic – charred grilled corn slathered with mayo, crema, cotija, chile, lime. Both elote (on the cob) and esquites (in a cup) versions.
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The Mexican street-corn classic – charred grilled corn slathered with mayo, crema, cotija, chile, lime. Both elote (on the cob) and esquites (in a cup) versions.
The American Southern strawberry shortcake – flaky drop biscuits split open and filled with macerated strawberries and lightly whipped cream. The biscuit version beats sponge cake.