Spring Pea Soup: The Mint-and-Cream Variation That Tastes Like Spring
Frozen petit pois pureed with sauteed leeks, vegetable stock, and fresh mint, finished with cream and lemon. The 25-minute spring soup that captures peak pea flavor.
Tag: spring
Asparagus Risotto: The Spring Vegetable That Defines a Season
The Italian risotto built around fresh spring asparagus – Carnaroli rice toasted in butter, deglazed with white wine, fed warm stock one ladle at a time.