Maillard needs protein, caramelization does not
Maillard vs caramelization: one needs protein and starts near 285F, the other needs only sugar and 320F. Where each runs, and how to get both at once.
13 min read
Tag: searing
Salt the pork chops 40 minutes ahead, or give them a full day
How long to salt meat before cooking, tested on pork chops at 40 minutes, 4 hours and 24 hours: purge, seasoning depth and crust, side by side.
12 min read