Apple Galette with Cinnamon-Sugar Crust
Free-form French apple galette with cinnamon-sugar crust, all-butter pastry, and apple slices arranged in concentric circles. The autumn dessert that requires no pie pan.
Tag: french
Classic French Onion Soup with Crusty Cheese Topping
The Noble History of French Onion Soup Few dishes embody the soul of French cuisine quite like soupe a l’oignon,…
Late-Summer Tomato Tart with Caramelized Onion
Late-summer tomato pissaladiere with deeply caramelized onions, anchovies, and olives on a buttery shortcrust. The Provencal Mediterranean tart that defines September.
Cherry Clafoutis: The French Country Dessert That Bakes Itself
The French country dessert that bakes itself – fresh sweet cherries in a custardy crepe batter, baked golden and puffed. The Limousin classic that defines June cherry season.
Dark Chocolate Molten Cakes: The Underbaked Center That Defines the Dessert
Jean-Georges Vongerichten’s 1987 invention: individual chocolate cakes with set exteriors and flowing molten centers. The 12-minute window that defines the dessert.
French Onion Soup: The Three-Hour Caramelization That Beats Restaurant Versions
Three pounds of yellow onions caramelized for three hours, deglazed with white wine and beef stock, topped with toasted baguette and melted Gruyère under the broiler.