Tested recipes for every meal, skill level, and craving
The Korean shaved ice dessert – milk frozen into a block and shaved into snowy ribbons, then topped with red bean paste, fresh fruit, condensed milk, and toasted grain. The Seoul summer cure for 35-degree afternoons.
The American Southern dessert – peak summer peaches sliced and tossed with sugar and lemon, topped with flaky buttermilk biscuits, baked until the peaches bubble through and the biscuits brown golden.
The Thai street-food classic – warm sweet sticky rice cooked in coconut milk, paired with ripe Ataulfo mango and a salty-sweet coconut cream sauce. The summer dessert that defines Thai cooking.
The rustic French pie that requires no pan – all-butter crust rolled out, strawberries piled in the center, edges folded loosely, baked until the crust is golden and the berry juices have caramelized.
The first spoonful is cold silk. It gives way the moment it touches your tongue — not with the resistance…
Italian olive oil cake with lemon zest and a tender crumb — moist, slightly savory, easy. The Tuscan afternoon tea cake that requires no mixer and only one bowl.
