Tested recipes for every meal, skill level, and craving
The rustic French pie that requires no pan – all-butter crust rolled out, strawberries piled in the center, edges folded loosely, baked until the crust is golden and the berry juices have caramelized.
The first spoonful is cold silk. It gives way the moment it touches your tongue — not with the resistance…
Italian olive oil cake with lemon zest and a tender crumb — moist, slightly savory, easy. The Tuscan afternoon tea cake that requires no mixer and only one bowl.
Free-form French apple galette with cinnamon-sugar crust, all-butter pastry, and apple slices arranged in concentric circles. The autumn dessert that requires no pie pan.
The French country dessert that bakes itself – fresh sweet cherries in a custardy crepe batter, baked golden and puffed. The Limousin classic that defines June cherry season.
The American Southern strawberry shortcake – flaky drop biscuits split open and filled with macerated strawberries and lightly whipped cream. The biscuit version beats sponge cake.
