Cabbage Steaks with Miso Butter and Toasted Sesame
Cabbage Might Be the Most Disrespected Vegetable in the American Kitchen Think about it. When was the last time you…
Tag: vegetarian
Crispy Smashed Potatoes with Hot Honey and Herb Yogurt
I first made these potatoes on a Tuesday night in February when I had exactly zero plan for dinner and…
Spring Vegetable Frittata: A One-Pan Meal for Any Time of Day
A frittata is the thinking cook’s answer to the question of what to make when the refrigerator is full of…
Shakshuka: Eggs Poached in Spiced Tomato Sauce
Classic shakshuka recipe with eggs poached in a spiced tomato sauce with cumin, smoked paprika, and harissa. A one-pan Middle Eastern brunch dish ready in 45 minutes.
Spring Lemon Asparagus Pasta with Peas and Ricotta
Light spring pasta with asparagus, peas, lemon zest, and creamy ricotta. Ready in 25 minutes. The perfect seasonal dinner when asparagus is at its peak.
Baked Feta Pasta: The Viral Recipe, Upgraded for Real Dinner
The viral baked feta pasta, upgraded with caramelized onions, sun-dried tomatoes, and pine nuts. One sheet pan, 40 minutes, restaurant-quality results.