Late-Summer Tomato Tart with Caramelized Onion
Late-summer tomato pissaladiere with deeply caramelized onions, anchovies, and olives on a buttery shortcrust. The Provencal Mediterranean tart that defines September.
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Late-summer tomato pissaladiere with deeply caramelized onions, anchovies, and olives on a buttery shortcrust. The Provencal Mediterranean tart that defines September.
The Capri-island Italian classic that depends entirely on ingredient quality – peak-season heirloom tomatoes, fresh buffalo mozzarella, basil, good olive oil, flaky salt.