Too much cider turns pork sour instead of tender
Cider braised pork goes sour above half the braising liquid. The ratio by weight, the two-stage cook, and the vinegar that goes in only at the very end.
14 min read
Tag: pork shoulder
Why an eight-pound shoulder parks at 160F and refuses to move
The smoked pork shoulder stall explained: why the probe parks near 160F, how long it holds, what foil and paper cost the bark, and a full 13-hour clock.
13 min read