Late-Summer Tomato Tart with Caramelized Onion
Late-summer tomato pissaladiere with deeply caramelized onions, anchovies, and olives on a buttery shortcrust. The Provencal Mediterranean tart that defines September.
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Late-summer tomato pissaladiere with deeply caramelized onions, anchovies, and olives on a buttery shortcrust. The Provencal Mediterranean tart that defines September.
Three pounds of yellow onions caramelized for three hours, deglazed with white wine and beef stock, topped with toasted baguette and melted Gruyère under the broiler.