Triple-tested recipes for every meal, skill level, and craving
The Greek summer salad – cold ripe watermelon cubed and salted, tossed with crumbled block feta, torn mint, red onion, lime, and good olive oil. The salty-sweet plate that defines Mediterranean July.
The Sunday Prep Every Sunday around four in the afternoon, I spend about 45 minutes in the kitchen making food…
Souvlaki is Greek fast food at its finest. Cubes of meat, marinated in olive oil, lemon, and oregano, threaded onto…
Grilled spiced lamb kofta skewers with homemade tzatziki, quick-pickled red onions, and warm pita. A complete Mediterranean feast in about one hour.
Crispy chicken thighs over lemony oregano rice with feta and dill. One Dutch oven, one hour, complete Mediterranean dinner.
The viral baked feta pasta, upgraded with caramelized onions, sun-dried tomatoes, and pine nuts. One sheet pan, 40 minutes, restaurant-quality results.
