Tested recipes for every meal, skill level, and craving
The Hyderabadi royal dish for Indian Independence Day – marinated lamb layered with par-cooked basmati and fried onions, sealed under dough, and cooked slowly (dum) until the lamb is fork-tender and the rice has absorbed the spices.
At ten o’clock on a Thursday night in South Mumbai, the stretch of Mohammad Ali Road between Minara Masjid and…
A roast leg of lamb is the kind of dish that commands a dining table. There is nothing subtle about…
Grilled spiced lamb kofta skewers with homemade tzatziki, quick-pickled red onions, and warm pita. A complete Mediterranean feast in about one hour.
