Late-Summer Caprese with Burrata: The Upgrade
Caprese upgraded with burrata instead of mozzarella — creamy stracciatella interior, peak tomatoes, torn basil, peach for sweetness. The August lunch that costs $30 at a restaurant.
Tag: heirloom
Heirloom Tomato Sandwich: The Mayo-and-Salt Summer Classic
The Southern American summer lunch – peak heirloom tomatoes sliced thick, slathered between two slices of soft white bread with mayonnaise and flaky salt. Five ingredients, five minutes, and impossibly good when the tomatoes are right.