Memorial Day Grilled Chicken: The 24-Hour Buttermilk Brine
Chicken thighs brined 24 hours in buttermilk and hot sauce, grilled over two-zone fire until crispy-skinned and juicy. The Southern technique for Memorial Day BBQ.
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Chicken thighs brined 24 hours in buttermilk and hot sauce, grilled over two-zone fire until crispy-skinned and juicy. The Southern technique for Memorial Day BBQ.