Classic Shakshuka: Eggs Poached in Spiced Tomato Sauce
The North African and Levantine dish with red peppers, cumin, smoked paprika, and yogurt. Eggs poached in thick spiced tomato sauce, served from the cast iron with crusty bread.
Tag: eggs
Spring Vegetable Frittata: A One-Pan Meal for Any Time of Day
A frittata is the thinking cook’s answer to the question of what to make when the refrigerator is full of…
Classic Carbonara: The Roman Recipe with Only Four Ingredients
Carbonara is the ultimate test of a cook’s restraint. Four ingredients. No cream. No garlic. No onion. Just guanciale, Pecorino…
Shakshuka: Eggs Poached in Spiced Tomato Sauce
Classic shakshuka recipe with eggs poached in a spiced tomato sauce with cumin, smoked paprika, and harissa. A one-pan Middle Eastern brunch dish ready in 45 minutes.
Japanese Souffle Pancakes: Cloud-Soft, Jiggly, and Impossibly Tall
Light-as-air Japanese souffle pancakes with a signature wobble. Step-by-step guide with meringue tips, the science of the jiggle, and common mistakes to avoid.
Classic Eggs Benedict with Foolproof Hollandaise Sauce
Classic eggs Benedict with an immersion blender hollandaise that never breaks. Detailed guide to poaching eggs, the science of emulsion, and six delicious variations.