Roast Leg of Lamb with Garlic, Rosemary, and Red Wine Jus
A roast leg of lamb is the kind of dish that commands a dining table. There is nothing subtle about…
Tested recipes for every meal, skill level, and craving
A roast leg of lamb is the kind of dish that commands a dining table. There is nothing subtle about…
Carrot cake occupies a unique position in the dessert world. It is simultaneously a celebration of an unlikely vegetable, a…
A properly glazed ham is one of those dishes that manages to be both effortless and spectacular. The ham itself…
The American Easter spiral-cut ham glazed with brown sugar, Dijon mustard, honey, and cloves, scored in diamond pattern, baked low and slow then crisped under the broiler.
Soft enriched yeast rolls spiced with cinnamon, allspice, and nutmeg, studded with currants and candied peel, marked with the pastry cross. The Good Friday Easter tradition.