Tested recipes for every meal, skill level, and craving
The Belgian original – yeasted brioche dough studded with pearl sugar that caramelizes against the iron to create crispy sugar crystals embedded in the chewy waffle. Hand-held, no syrup needed.
The Bastille Day French classic – all-butter pate brisee shell filled with smoky lardons, creme fraiche-and-egg custard, and a touch of nutmeg. The original 16th-century quiche from Lorraine – no cheese, despite what American restaurants claim.
A frittata is the thinking cook’s answer to the question of what to make when the refrigerator is full of…
There is something almost alchemical about the way flour, butter, sugar, and cinnamon transform in a hot oven into soft,…
Avocado toast has transcended its meme status to become one of the most legitimate, nutritious, and versatile meals in the…
Light, fluffy lemon ricotta pancakes with whipped egg whites and a warm mixed berry compote. A special weekend brunch ready in 40 minutes.
