If it does not set in the fridge, call it broth
The difference between stock and broth is gelatin: which bones give it, the hours it needs, and the overnight fridge test that tells you what you made.
13 min read
Tag: broth
Nine things to do with a Parmesan rind
Nine parmesan rind uses with the simmer time each one needs, how long a freezer bag really keeps, and which other cheese rinds are worth saving at all.
14 min read