Cassoulet: The Languedoc Bean and Duck Stew
French Languedoc cassoulet — white beans slow-baked with duck confit, garlic sausage, and breadcrumb crust. The 6-hour winter dish that defines southwest France.
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French Languedoc cassoulet — white beans slow-baked with duck confit, garlic sausage, and breadcrumb crust. The 6-hour winter dish that defines southwest France.
White-bean chicken chili in the slow cooker — cannellini beans, mild green chiles, smoked cumin, lime, and shredded chicken. The 8-hour set-and-forget January dinner.