Some apples hold their shape at 375F, others collapse into sauce
The best apples for baking, ranked by what survived 375F across nine varieties, plus the acid and calcium steps that firm up the ones that collapse.
13 min read
Tag: autumn fruit
Concord grapes give you three weeks and then they are gone
Three concord grape recipes from one five-pound box: juice, jelly that sets on its own pectin, and a shrub, with yields and the overnight chill that matters.
14 min read