Six days under salt and an egg yolk grates like cheese
Salt cured egg yolks in six days: the cure by weight, the burial depth nobody specifies, the endpoint you can feel, and four dishes where they replace cheese.
12 min read
Tag: umami
Less salt still tastes seasoned if you reach for acid
Three levers that reduce sodium without losing flavor, with the swap amounts for acid and umami, the sodium math on fish sauce, and where the trick fails.
15 min read