Homemade Margherita Pizza with 72-Hour Cold-Fermented Dough
Authentic Margherita pizza with a 72-hour cold-fermented dough, no-cook San Marzano sauce, and fresh mozzarella. Includes the science of cold fermentation and an oven temperature guide.
Tag: fermentation
Sourdough Discard: Ten Ways to Use Every Spoonful Instead of Throwing It Out
If you maintain a sourdough starter, you’re probably familiar with the guilt of throwing away discard.