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Tag: baking soda

Baking soda, kombu, and an overnight soak on the same pound of beans
Healthy Recipes

Baking soda, kombu, and an overnight soak on the same pound of beans

How to cook dried beans faster, four treatments on one pound: cook time, skin integrity, what salt in the soak really does, and the kidney bean exception.

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12 min read
Cornstarch and egg white are why restaurant stir-fry is never gray
World Cuisines

Cornstarch and egg white are why restaurant stir-fry is never gray

The velveting meat technique explained: what cornstarch and egg white do, ratios per pound, water blanch against oil blanch, and the proteins it works on.

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14 min read

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