Lamb Kofta with Homemade Tzatziki and Warm Pita
Grilled spiced lamb kofta skewers with homemade tzatziki, quick-pickled red onions, and warm pita. A complete Mediterranean feast in about one hour.
Category: Dinner
Hearty weeknight and weekend dinner recipes, from 30-minute skillet meals to slow-braised centerpieces. Every recipe is tested in our test kitchen, with detailed technique notes, ingredient substitutions, and real-world timing.
Crispy Sesame Tofu with Stir-Fried Vegetables
Extra-crispy cornstarch-coated tofu in a sweet chili-sesame glaze with colorful stir-fried vegetables. Vegan, high-protein, ready in under an hour.
Chicken Pot Pie with All-Butter Flaky Crust
Homemade chicken pot pie with a shatteringly flaky all-butter double crust and creamy filling loaded with chicken, peas, carrots, and fresh herbs.
Gochujang Butter Pasta with Crispy Shallots
A Korean-Italian fusion pasta with gochujang, butter, pecorino, and crispy fried shallots. Bold, spicy, and ready in 40 minutes flat.
Spring Lemon Asparagus Pasta with Peas and Ricotta
Light spring pasta with asparagus, peas, lemon zest, and creamy ricotta. Ready in 25 minutes. The perfect seasonal dinner when asparagus is at its peak.
One-Pot Greek Lemon Chicken and Rice: Crispy Skin, Fragrant Grains, Zero Fuss
Crispy chicken thighs over lemony oregano rice with feta and dill. One Dutch oven, one hour, complete Mediterranean dinner.