Crispy Gochujang Salmon Rice Bowl
The bowl arrives and you hear it before you see it. Not a crackle exactly — more like the small,…
Category: Dinner
Hearty weeknight and weekend dinner recipes, from 30-minute skillet meals to slow-braised centerpieces. Every recipe is tested in our test kitchen, with detailed technique notes, ingredient substitutions, and real-world timing.
Yucatán Cochinita Pibil: Slow-Roasted Achiote Pork
The first time I ate cochinita pibil, I was sitting at a plastic table outside a taqueria in Mérida, in…
Vietnamese Bun Cha Hanoi: Grilled Pork in Nuoc Cham
Walk any alley in the Old Quarter of Hanoi between eleven in the morning and two in the afternoon and…
Pasta alla Gricia: The Fourth Roman Pasta, Explained
There is a moment, in a good Roman trattoria, when a plate of gricia lands in front of you and…
Cacio e Pepe: Three Ingredients, Total Precision
The first time I made cacio e pepe, it clumped. The second time, it broke. The third time, it was…
Mapo Tofu: The Sichuan Classic of Fire and Numbing Spice
The first thing you notice is the color. Not red exactly, but something deeper — the color of brick after…