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Perfectly moist banana bread with brown sugar, sour cream, and walnuts. Includes the science of banana ripeness, texture-controlling techniques, and six delicious variations.
I created this veggie egg bake on a rushed weekday when I desperately needed a morning meal that didn’t require me to think before coffee. That week, I was testing a few morning meal ideas for a client who wanted something savory, high in protein, and easy to reheat.
